Make your own granola using this recipe.
The one nice thing about this granola recipe is that you can make different variations of granola bars with it. Also using different amount of the optional items will bring about a different taste. Granola bars make a nice healthy snack treat.
10 c. old-fashioned oats
1 c. wheat germ
1/2 lb. shredded coconut (optional)
2 c. raw sunflower seeds (optional)
1 c. sesame seeds (optional)
3 c. chopped almonds, pecans, or walnuts (optional)
1-1/2 c. brown sugar
1-1/2 c. water
3/4 c. canola oil
1/2 c. honey
1/2 c. molasses
1-1/2 t. salt
2 t. cinnamon
3 t. vanilla
Raisins or other dried fruits (optional)
Preheat oven to 300 degrees. In large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds, and nuts. Blend well.
In large saucepan, combine brown sugar, water, oil, honey, molasses, salt, cinnamon, and vanilla. Heat until sugar is dissolved, but do not boil. Pour syrup over dry ingredients and stir until well-coated. Spread into five 13 x 9 baking pans or cookie sheets with sides.
Bake 20 to 30 minutes, stirring occasionally. Bake 15 minutes longer for a crunchier texture. Cool. Add raisins or other dried fruit. Put in airtight containers. Label with date and contents. Store in a cool, dry place for up to six months. Makes about 20 cups of granola mix.
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