Kitchen

Spices the Frugal Way

One way people can save money is by preparing things at home that you use often in cooking.  Spices are among the most expensive, yet, with a bit of time, you can create your own spice blend for a fraction of the cost of premixed blends. 

Below are some frugal ideas to help you get started making your own spices.

All Purpose Spice Mix

1/3 cup Grated parmesan cheese
1/4 cup Sesame seeds
2 Tablespoon Paprika
1 Tablespoon Poppy seeds
1 chicken bouillon cube
2 teaspoon Dried parsley
1 teaspoon Onion flakes
1 teaspoon Garlic powder
1 teaspoon Celery seed
1/2 teaspoon Salt
1/2 teaspoon Pepper

Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables.

Onion Soup Mix

2 cups powdered milk
3/4 cup cornstarch
1/4 cup beef bouillon crystals
2 Tablespoons dried onion flakes
1 teaspoon dried basil leaves, crushed

Mix and store in an airtight container in refrigerator.

To prepare: Mix 1/3 cup dry Onion Soup Mix with 1 1/2 cups water. Cook and stir until thickened.

Italian Dressing Mix

2 teaspoons oregano
1 teaspoon onion powder
2 teaspoons basil
2 teaspoons paprika
1 1/2 teaspoons pepper
2 Tablespoons garlic powder
6 Tablespoons granulated sugar

Mix and store in an airtight container.
To make dressing: Use 3 Tablespoon mix with 1 1/2 cups vegetable oil and 1/2 cup wine vinegar.

Ranch Dressing Mix

15 saltine crackers
1 cup dry parsley
1/2 cup dry onions
2 Tablespoons thyme
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Whirl in blender until crumbs are very small. Store in an airtight container. It will keep for 1 year.
To use: Whisk together 1 cup mayonnaise, 1 cup buttermilk and 1 Tablespoon Ranch Dressing Mix.

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