Frugal and Tightwad Tips | Tightwad Living | Better Budgeting | Recipes | Family | Parenting | Money Saving Tips | Smart Spending | How to Save Money and Live on Less
One way people can save money is by preparing things at home that you use often in cooking. Spices are among the most expensive, yet, with a bit of time, you can create your own spice blend for a fraction of the cost of premixed blends.
Below are some frugal ideas to help you get started making your own spices.
Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables.
Mix and store in an airtight container.
To make dressing: Use 3 Tablespoon mix with 1 1/2 cups vegetable oil and 1/2 cup wine vinegar.
Ranch Dressing Mix
15 saltine crackers
1 cup dry parsley
1/2 cup dry onions
2 Tablespoons thyme
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Whirl in blender until crumbs are very small. Store in an airtight container. It will keep for 1 year.
To use: Whisk together 1 cup mayonnaise, 1 cup buttermilk and 1 Tablespoon Ranch Dressing Mix.
Frugal Tips to Shrink Your Grocery Bill (Plus Recipes)
Frugal Tips to Shrink Your Grocery Bill (Plus Recipes!) offers helpful money saving tips that will cut your grocery bill. Who doesn’t want to and need to save money in these hard financial times? Find out how to save money on groceries with this frugal tips ebook. Also included are some delicious frugal recipes.
Also Available:
Crockpot Cooking Made Simple
Meal Planning Made Simple
The Hillbilly Housewife Recipe Collection
About Freezier Cooking Made Simple
Description: This ebook is filled with all the information necessary to learn how to freeze foods and make those dollars stretch. With information such as how to get started, what items you need, what foods freeze well and foods that don’t quite cut it when it comes to freezing, this eBook tells it all. Worksheets, printable labels and even a few quick and easy recipes are included to get you started with healthier meals when living on a tighter budget.
Review: As a mother, wife and just all around caretaker of my home I needed to find something that would take less time and save me money in the kitchen. I went looking for ideas and found many that seemed to be the answer. Most of them I found to be more time consuming than anything. Then, I came upon this ebook.
Freezing foods makes sense in all aspects. It’s amazing how in just one afternoon you can have a freezer full of healthy foods to feed your family for a month. This ebook will show you how. It’s easy to understand, has all the facts you need to know and will give you the answers to any questions you may have.
Freezer Cooking Made Simple is set up so that even the newly married can find what she needs. It explains why freezing foods can save you money and time. It talks about what you need in the way of equipment, how to shop for foods and how to cook these foods.
There is a section that explains how to safely store your freezer meals including labels to help you remember exactly what you have and how to reheat it. Susanne has included a printable shopping list along with a worksheet to help plan your meals on a weekly and monthly basis. Best of all, there are even a few recipes added to get you started.
If you’re looking for a way to save money and time in the kitchen, I strongly urge you to take a look at Freezer Cooking Made Simple. Once you read through it, put it into motion immediately. You will see that this is a very simple and easy way to make those hours in the kitchen count. Shopping, cooking and freezing foods aren’t as hard as many of us believe. Give it a chance and you will find the answer you’ve been looking for all along.
Article written by Susanne Myers of HillbillyHousewife.com
Make your own homemade pizza with this easy homemade pizza recipe.
Making pizza from scratch, at home, isn’t really as hard as you might think. Once you learn just a few secrets about how to make a great pizza crust, you might never want to “order in” again!
First, there is the matter of a recipe for pizza dough. Most of them call for very similar ingredients, basically water, yeast, oil, and flour. Some have a little more oil, some use less oil and add an egg. Whichever recipe you use, making the pizza dough goes fairly quickly and doesn’t need to rise for hours like bread dough.
Here’s a tip: If you aren’t familiar with working with recipes that call for yeast, you might not know that yeast has to “proof” (that is, activate). You do this by combining it with water water (about 110*), and usually a little bit of sugar (1 teaspoon or less). After you combine the yeast, warm water, and sugar, you need to let this mixture “rest” for about 5 minutes. This allows the yeast to activate or “proof.” Don’t just assume that you can run hot water from your tap and it will be “warm” enough, without being “too hot.” A small cooking thermometer is handy to have. It might be easier to heat up water to 110* rather than run hot water and then try to cool it down (especially if your water heater is set at 120* or above). I put room temperature water in a Pyrex measuring cup and heat the water for about 30 seconds in the microwave. After a while, you’ll know exactly what setting and how long it takes to heat up the water.
After the yeast has proofed, stir in the other ingredients, following the recipe. You’ll probably have to knead the dough a bit to mix all of the flour in, so that you have a smooth and dry mound of pizza dough. Be very careful about kneading the pizza dough as it is easy to knead in too much flour. As long as the dough isn’t actually sticking to your fingers, it is OK.
Once the dough is ready, let it “rest” for about 5 minutes. That’s right, just let it lay there. This gets the rising process started. Hand form, or use a rolling pin to roll out the dough to the desired size.
After experimenting with the different types of pizza pans and stones that are available, I have concluded that the one-ply pans with holes in them are the best. This helps to bake a crust that is nicely done on the bottom without being burnt, and yet leaves the dough nice a “chewy” in the middle. Depending on your preference for pizza dough, you can experiment by first baking pizza on a regular cookie sheet. After that you can get inexpensive pizza pans at dollar stores or discount stores like Wal-Mart to continue to experiment until you find the pan you prefer.
Now you are ready to bake the pizza. Here’s a tip: pre-bake just the pizza crust for about 6 minutes before you load on the sauce and toppings. This helps to cook the crust enough so that the sauce won’t sink in too much, leaving a gooey crust.
After you’ve pre-baked the crust, remove it from the oven and load it with sauce and meat toppings (be sure that anything other than pepperoni is pre-cooked, such as sausage or ground beef). If you like onions and peppers, then here’s another tip: pre-cook them so that the onions are almost transparent and the pepper is limp. Load on the onions and peppers. Sprinkle on oregano or any other spices that you desire.
Return to the oven and bake for about 13-15 minutes. This is long enough to heat the sauce and other toppings. Remove from the oven and add the cheese. (If you are like me and like Hawaiian pizza, add the pineapple now, too.) Return to the oven for about 3 minutes, or just long enough to melt the cheese without burning it.
Once the pizza is baked, slide it onto a pizza stone that is sprinkled with cornmeal. Then, let the pizza cool for about 5 minutes. The cornmeal keeps the bottom of the crust from getting soggy, and sure adds a nice “zest” to the taste of it! Cut with a pizza cutter (or kitchen shears—which work great!). Enjoy with your favorite beverage!
For an illustrated tutorial on making pizza dough (along with a free recipe for pizza dough) and then baking the pizza, go to Jan’s Dough.
About the author:
Jan K., The Proofer is a freelance copyeditor and proofreader. Visit Jan’s Portal (http://www.jansportal.com) for more information about Jan’s free crafts, recipes, tutorials, other resource sites, and free content articles, as well as Jan’s business services. Be sure to visit Mom’s Break (http://www.momsbreak.com/) for free printable crafts and projects.
